After I gathered all my herbs, we sat down to this! How YOU doin!? A spinach pesto was generously spread on a very light, crispy focaccia bread with Greek olives, dill, roasted pepper and onions. it came with a tasty side salad that had tiny slivers of celery, grape tomatoes, onion, dill and yellow peppers. Loved, loved, loved this dish. Tommy's was just as delightful. He had a curried monster burrito with beans, sweet potatoes, muchi curry and avocado. Super tasty. We would have done dishes for seconds. And then scrubbed the toilets for thirds. No. Seriously.
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We then ventured to a new produce place where we stocked up on alllllll the stuff we are going to need to make our next recipes. We were quite happy with their fresh looking organic selection!
Now off to dream about what we'll make for tomorrow!
Looks like a pretty huge produce market. Nice!
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