It will come out looking like this.
Next is the fun part! After the oven, grab a potholder with one hand and stand one half of it upright. Take a fork in the other hand and just drag it from top to bottom of the meaty part of the squash. It's VERY easy, and it literally just falls apart with your fork. Takes about 2 minutes.
Next grab one of your favorite organic tomato sauces, or make your own like we like to do, and add it to the top! We LOVE the texture of the squash waaaaaaay better than noodles. You get a little bit of a hearty crunch in there, which is great. Add a little basil on top if you like and enjoy! Hooray for fast and easy recipes! P.S. This saves pretty well in the fridge do if you make a big squash, you can have leftovers for another day or two.